Recipe

eggnog popsicles (coquito)

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Ingredients: 

1/2 cup rum or pineapple juice
6 coconut all-fruit popsicles (recommended: Frozen Fruit)
1 cup demarara or turbinado sugar
Toasted coconut flakes

Serves: 

6

Instructions: 

Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate, sprinkle with the coconut and serve immediately.