Chicken Noodle Soup


• 6 cups chicken broth
• 1 (14-ounce) can petite diced tomatoes
• 1 russet potato, peeled and cubed
• 1 (9.1-ounce) package Cocina by Ingrid Hoffmann Fideo Paella Meal Kit
• 2 cups cooked shredded rotisserie chicken
• 1 (12-ounce) package frozen mixed vegetables
• 3/4 tsp. salt
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lime juice


- 8


1. Bring broth, tomatoes, and potato to boil in large saucepan over high heat. Reduce heat and simmer until potato is almost tender, about 5 minutes.

2. Add Fideo noodles and seasoning blend, chicken, mixed vegetables, and salt. Simmer, stirring occasionally, until noodles are tender, about 8 minutes. Remove from the heat; stir in cilantro and lime juice.