Recipe

'sneaky' citrus punch

PrintPrintSend by emailSend by email

Ingredients: 

1 ½ cups orange juice
½ cup pear nectar
2 tbsp. fresh-squeezed lemon juice
2 tbsp. grenadine
1 cup light rum
¼ cup Cointreau
Lemon wedges for garnish

Serves: 

4

Instructions: 

In a pitcher, mix orange juice, pear nectar, lemon juice, grenadine, light rum and Cointreau. Serve over ice and garnish with the lemon wedges.