Recipe of the Day

pork cutlets empanizado with mango rum chutney
1 yellow onion, coarsely chopped 4 garlic cloves, finely minced 1/2 cup orange juice Juice of 2 limes 1 teaspoon coarse salt 8 thin pork loin cutlets Chutney 3/4 cup white vinegar 1/4 cup spiced rum 1/2 cup golden raisins 1/2 cup dark brown sugar 1 red onion, chopped 1/2 yellow bell pepper, seeded, ribbed, and chopped 1 (2-inch) piece ginger, peeled and grated 1 garlic clove, grated 1 teaspoon ground allspice 2 large mangoes, peeled, seeded and cubed 1 Granny Smith apple, peeled, halved, cored, and cubed 1 cup all-purpose flour 4 large eggs 2 cups dry plain breadcrumbs ¼ cup vegetable oil