Recipe of the Day

avocado, artichoke & hearts of palm salad
1 (14-ounce) can small artichoke hearts in water, drained 1 (14-ounce) can hearts of palm, cut into medium chunks, drained 1/2 English cucumber, thinly sliced 1/2 small red onion, finely chopped 1 poblano pepper, seeded, ribbed, and finely chopped 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup) 2 avocados, cut in large chunks 3 tablespoons white vinegar Salt and freshly ground black pepper 1 head butter lettuce, leaves whole, rinsed and dried