• pipián chicken in acorn squash bowls
  • argentine stuffed rolled flank steak (matahambre)
  • hibiscus flower and ginger agua fresca
  • mixed berries and lime crema parfaits
  • arroz con pollo
  • guava-jalapeño margarita
  • chiquitita beet salad
  • bacon and olive rice
  • mango sorbet infused with rosewater
  • Eggs Benedict with Chipotle Hollandaise
  • tropical caprese salad with cilantro aïoli