Recipes

  • tolima style pork tamales
  • raspberry passiontini
  • chestnut leek and prune stuffing
  • sweet potato casserole
  • eggplant and fennel salad with warm bacon vinaigrette
  • pork stuffing
  • bacon and olive rice
  • broccoli a la brava
  • pumpkin cheesecake
  • mojito sweeties mash
  • mom’s holiday turkey with stuffing and lime-cranberry sauce
  • pipián chicken in acorn squash bowls
  • argentine stuffed rolled flank steak (matahambre)
  • hibiscus flower and ginger agua fresca
  • mixed berries and lime crema parfaits
  • arroz con pollo
  • guava-jalapeño margarita
  • chiquitita beet salad
  • bacon and olive rice
  • mango sorbet infused with rosewater

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