Recipe of the Day

Polenta Cake with Citrus Fajita Stir-Fry
Serves:
4
Ingredients:
• 4 cups water or stock • 1 (6.4-ounce) package Cocina by Ingrid Hoffmann Southwest Green Chili & Herb Polenta • 1 lb. beef round strips for stir-fry • 3 Tbs. Cocina by Ingrid Hoffmann Citrus Fajita Seasoning Blend • 2 Tbs. oil • 1 (16-ounce) bag frozen tri-color pepper and onion blend • Cilantro sprigs for garnish