Recipe of the Day

peruvian beef saltado (stir-fried flank steak with
1 tablespoon canola or vegetable oil 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips 1 large red onion, quartered and thinly sliced 1 large tomato, cored, halved and sliced 1 garlic clove, finely minced Salt and freshly ground pepper 2 teaspoons soy sauce 1 teaspoon red wine vinegar