Recipe of the Day

arugula, avocado & fennel salad
2 medium Hass avocados 2 tablespoons lemon juice (from about 1/2 lemon) 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced 1/2 small red onion, thinly sliced 8 cups arugula, washed, dried, and any long or tough stems removed 1/2 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper