Recipe of the Day

mom’s holiday turkey with home made stuffing
For the marinade 1 large yellow onion, coarsely chopped 6 garlic cloves, coarsely chopped 1 cup yellow mustard 1/2 cup Worcestershire sauce 16 to 18-pound turkey, gizzard reserved and chopped For the stuffing 10 large eggs 1 cup (2 sticks) unsalted butter 1 1/2 pounds lean ground beef (ground 3 times) 1 1/2 pounds ground pork (ground 3 times) 3 large yellow onions, finely chopped 15 garlic cloves, finely chopped 1 cup steak sauce 1/2 cup apple cider vinegar 1 tablespoon lemon zest 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon salt 1 1/2 teaspoons freshly ground pepper 5 slices of white bread 3 tablespoons milk 1 red bell pepper, seeded, ribbed and finely chopped 1 green bell pepper, seeded, ribbed and finely chopped 5 celery stalks, thinly sliced 20 scallions, white and light green part only, finely chopped (about 1 1/2 cups) 4 ounces tomato paste 1 pound your favorite cooked sausage, sliced 1 cup raisins 1 cup finely chopped flat-leaf parsley leaves 7-ounce bottle pimento-stuffed olives, sliced 2 bottles dark malt beverage (like Malta)