Recipe of the Day

simple spanish tortilla
1/2 cup olive oil 4 large Yukon gold potatoes, peeled and sliced about 1/8-inch thick, see Cook's Note* 1/2 large yellow onion, chopped 6 large eggs 1/4 cup milk Salt and freshly ground black pepper Chopped flat-leaf parsley, for garnishing *Cook's Note: The Yukon potatoes should be sliced using a mandolin.