Recipe of the Day

snappy scallop ceviche
1 1/2 pounds bay scallops 1/2 cups fresh lime juice (from about 4 limes ) 1/3 cup sweetened shredded coconut, plus extra for serving 1 1/2 small red onion, halved and thinly sliced 2 jalapenos, seeds removed and thinly sliced in rounds 1 1/4 cup raisins 1/2 cup coconut milk 1/4 cup chopped fresh cilantro leaves plus extra for serving 1 tablespoon chopped fresh oregano leaves Salt and freshly ground pepper, to taste Tortilla chips, plantain chips, or canchita for serving (optional)