Recipe of the Day

caribbean salmon with guava barbecue sauce and man
For the barbecue sauce: 3 tablespoons vegetable oil 2 yellow onions, chopped 8 ounces guava paste, cut into chunks 2 tablespoons tomato paste 2 tablespoons apple cider vinegar 1/4 cup light or dark brown sugar 2 whole star anise 1/2 teaspoon ground allspice 1/4 teaspoon curry powder 2 tablespoons lime juice 1 tablespoon dark rum For the salsa: 1/2 cup olive oil, plus extra for greasing the baking dish 3 garlic cloves, finely minced 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 mangoes, peeled, fruit cut off seed and diced 1 red bell pepper, halved, seeded, and finely diced 1 green bell pepper, halved, seeded and finely diced 1 yellow bell pepper, halved, seeded and finely diced 1 large red onion, halved and finely chopped 1 serrano chile, finely chopped, optional 1/2 cup finely chopped fresh cilantro leaves 1 (15-ounce) can black beans, drained and rinsed 1 whole side salmon (about 3 1/2 to 4 pounds)